The color and quality of products after drying does not change, which is the biggest feature of this equipment. Some experts said that a large number of vegetables are on the market during the harvest season, and many local markets are oversupplied. Fresh vegetables have high water content, strong postpartum respiratory metabolism, and extremely perishable characteristics, which bring considerable difficulties to the storage, transportation and circulation of agricultural products. Therefore, in order to reduce the huge losses of vegetables after the birth, in addition to extensive use of pre-cooling, preservation methods, etc., dried vegetables is also an effective way to regulate supply and demand, digest seasonal surplus, reduce post-natal decay losses, and it is also an effective supplement for fresh vegetables; The drying of vegetables can effectively increase the added value of products as an effective way to increase farmers' income and promote local economic development.
GUANFENG is specialized in manufacturing vegetable drying machine and Vacuum Freeze Dryer . Base on experienced research and development engineers team and professional production team in the food processing industry, in addition to provide high quality equipment, we also provide the overall food processing solution. If you interested in our products, please feel free to contact us by click https://www.gf-machine.com/product/drying-equipment/
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