Billy Green, from Melbourne, tried a selection of meal delivery kits during the city's first gruelling Covid lockdown in 2020 - but was left unimpressed by the quality. 

The 30-year-old believed he could do better and devised a plan work with restaurants to give customers the chance to cook high-quality meals at home. 

He launched Make-Out Meals in September 2020 while working full-time from home as a marketing manager. Today the company is worth an estimated $5million.  

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Time-limited single dad Billy Green, trends cooking from Melbourne, (pictured) launched the meal subscription service Make-Out Meals in September 2020 while working full-time from home as a marketing manager

Unlike competitors, the business allow customers to become top chefs in their own kitchens - offering one-of-a-kind dishes complete with secret ingredients used by restaurant owners that aren't available in supermarkets

In a competitive market, with the likes of foreign-owned Hello Fresh and Marley Spoon being customer favourites, Mr Green knew he needed a way to stand out amongst the crowd.    

Unlike competitors, Make-Out Meals allow customers to become top chefs in their own kitchens - offering dishes complete with secret ingredients used by restaurant owners that aren't available in supermarkets. 

'The past two years have been awful for all those in hospitality - Make-Out Meals helps with an additional source of income to my chef-friends,' Mr Green told Daily Mail Australia.  

'The past two years have been awful for all those in hospitality - Make-Out Meals helps with an additional source of income to my chef-friends,' Mr Green said (left). 'Each box has been carefully prepared by leading chefs who are all extremely passionate about their craft.'

<div class="art-ins mol-factbox femail" data-version="2" id="mol-17dc1ad0-b573-11ec-807f-fb70d0be6cb1" website dad shares how he launched Make-Out Meals