Sydney mum, Katie Lolas demonstrated how to make the 10-minute breakfast treat using her simple homemade custard, bread and berries in a posted to her popular Instagram page, Lady Lolas. 

'Topped with fresh berries and a three-ingredient custard, every bite is buttery, sweet, and tangy. This recipe has gone viral for good reason,' the mum-of-one captioned the clip. 

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A Sydney foodie has shared her quick and easy recipe for ten-minute custard tarts in a video posted to Instagram 

Meal prep queen, Katie Lolas (pictured) demonstrated how to make the sweet breakfast treat using her simple homemade custard, bread and berries

For the custard, Katie whisks together a cup of vanilla yoghurt, one egg and three tablespoons of natural maple syrup in a bowl until smooth. 

Next she uses a spoon to press the middles of a few slices of brown bread to create a well then fills with the custard and tops with sliced fresh berries. 

She carefully places the custard slices in the airfryer and cooks for 10 minutes at 190C. 

For the custard, Katie whisks together a cup of vanilla yoghurt, one egg and three tablespoons of natural maple syrup in a bowl until smooth

Next she uses a spoon to press the middles of a few slices of brown bread to create a well then fills with the custard and tops with sliced fresh berries

If you don't have an airfryer, she suggests placing the slices on a tray lined with baking paper and baking in the oven for 10 or 15 minutes at 200C. 

Once the toasts are cooked, Katie removes them from the airfryer, sprinkles with powdered sugar, drizzles with a bit of the natural maple syrup and serves with some extra fruit

While Katie used fresh berries, she said you can top the toasts with a variety of alternatives including slices peaches, blackberries, raspberries, chocolate chips, sprinkles, nectarines, grated white chocolate or hundreds and thousands. 

Katie cooks the custard slices in the airfryer and cooks for 10 minutes at 190C, and once they're done, finishes with a sprinkle of powdered sugar and maple syrup

'Store in an airtight container in the fridge for up to two days. Reheat in the oven or air fryer until warmed and toasty,' the foodie finished the post. 

The low-sugar treat impressed Katie's throng of followers and drew in dozens of positive responses.  

'Yuuuummm! This looks epic,' one fan exclaimed.   

<div class="art-ins mol-factbox femail" data-version="2" id="mol-ddfa4820-b6f6-11ec-a642-9bf163af236f" website prepping pro shares her easy recipe for ten minute custard tarts