Owner: Sadleir
Group members: 1
So add extra water/coconut milk to adjust according to your style. Tamarind provides the curry a darker hue and more earthy flavors, whereas tomatoes will give it a more reddish color and fruity style. Which one to make use of comes down to private choice.
The primary distinction is the heat that the Madras brings, so slightly spicier than the curry powder. This heat comes from chili peppers that are added into the spice blend, so it could have slightly bit of a special color than common curry, somewhat extra purple and darker.
Hope it helps
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