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There are large natural forests and areas where truffles are abundant such as the county of Alto Maestrazgo which has the ideal conditions for cultivating truffles. Peak season for Oregon white winter truffles is January-February, and black truffles can be purchased year-round, though they are best April-May. White truffle and sea salt are a delicious combination. This savory salt is so delicious, in fact, that the Jacobsen family harvests it themselves in Oregon. A real local-loved venue, Spiros and Irinikos Pagonis converted their ancestral family home in the village of Finikia to create this meze restaurant, which has a gorgeous dome-ceilinged, cave-like dining room and vine-shaded terrace with distant views of Oia. Whether you’re looking to buy fresh truffles for a restaurant, or a range of truffle products as a gourmet food lover or as a unique gift, let TruffleHunter be your guide to a world of flavour. Chefs around the world adore it. Renowned chefs swear by this salt, and it’s not hard to see why. Many chefs use the salt in place of classical salt, and it can be used for cooking fish and vegetables, as well as scrambled eggs and mashed potatoes. White truffle sea salt is a fantastic way to add a gourmet taste to everything from pasta to bruschetta.