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Super crispy pies: These machines guarantee that your pies won't have a soggy backside! Each pie I have made has had beautifully crispy pastry all over, more crisp than pies made the traditional means. Super fast: Although it might take a while to make the filling, the pies themselves take a mere 10 minutes to cook (albeit 4 at a time). Super easy: To make a great meat pie with crispy pastry on the bottom, you often must blind bake the pastry, which is usually a bit of a pfaff with regards to mini pies. But a pie maker eliminates the necessity for blind-baking, which implies the pies are much easier to make. Practical: In case you regularly make candy and/or savoury pies, you might discover that your pie maker shall be used more often than not. Disadvantages of Utilizing a Pie Maker